$11.55
$22.87
Super Durable Construction Extra Safety & Efficiency Factory Direct Saving Save over 50% today! Lifetime Warranty Refund or Replacement Satisfaction Guaranteed 6 months money-back! * Smart design, very safe The Cubikook sharpener is designed for busy cooks and homemakers: it is very safe and stable with a non-slip base. The Cubikook knife sharpener has a low center of gravity, which prevents it from wobbling and tipping over. So, unlike some other designs, no special safety glove is needed for this reason. Its durable construction is immediately apparent in its weighty and solid feel. And with an easy-to-grip handle, it holds in place as you work. The base rests on two silica-textured rubber pads, which safely grip the counter surface and prevent the sharpener from sliding. Complete 3-stage Diamond Tungsten Ceramic Knife Sharpener This manual knife sharpener comes with diamond dust rods for burr removal, tungsten blades for edge regeneration, and ceramic rods for fine honing. It realigns, sharpens, and polishes your blades, making them safer and more efficient for cutting purposes. Super Durable Construction With solid ABS and stainless steel smartly combined, the Cubikook Sharpener is designed to be a handheld knife sharpener which provides substance and reliability. It also comes with a slip-resistant base for extra safety and efficiency. Fast and Effective This kitchen knife sharpener is super straightforward and easy to use, even for first-timers. Yet, this mighty device can fix damaged blades and restore your knives to the best sharpness possible after only a few pull-throughs. A Knife Sharpener With Versatile Application This diamond knife sharpener works on most kitchen knives: Cubikook knife, santoku, utility knife, fruit knife, and your non-serrated pocket and hunting knife. Solid ABS body The Chef’ Sharpener screams quality the second you hold it in your hand: it’s firm and nicely weighted, with every part joining together nicely and seamlessly, leaving no space for unintended movements. With product durability being one of the top priorities, the handle and the slot holder of the Chef’ Sharpener are made of one single solid piece of high quality ABS plastic, a material known for its high level of impact resistance, toughness, and heat resistance. With that, the device remains well-composed as you apply pressure and pull your knife through the slots. There’s no hollow part; it is designed to last many years to preserve the keen edges on your beloved knives. Razor Sharp Knife in Seconds In just 30 seconds, your knife will be as sharp as when you first bought it! No more dull knives with the Cubikook knife sharpener. Easy and Efficient Sharpening Professional three-stage design. Extend the life of your knives What sets the Cubikook knife sharpener apart is the three-step process it uses to properly maintain and sharpen blades: coarse, medium, and fine. In the first step, rods reinforced with ultra-hard diamond dust properly straighten the blade and remove larger burrs from the edge. In the second step, tungsten carbide abrasives, harder than many kinds of steel, remove the smaller burrs from the edge. The third and final step is less abrasive and provides a fine polish. If desired, this last step can be used regularly after each use to keep the knife sharp. Cubikook’s durable construction is immediately apparent in its weighty and solid feel. And with an easy-to-grip handle, it holds in place as you work. Smart 3-stage design Durable construction, high-efficiency sharpening Very reasonable price 100% guarantee, one-month return, free replacement Why 3 stages? All three steps should be used on dull or rusty knives. The Important of 3 stage With diamond, tungsten, and ceramic rods for fixing, coarse sharpening, and honing, the Cubikook Sharpener will take care of your blades in every way. However, all three steps should be used on dull or rusty knives. Single-step knife sharpeners often damage blades by only using an abrasive carbide V-shaped slot, which does not properly align the blade, causing loss of material and damage over time. CUBIKOOK’S 3 STAGES COMPETITOR’S 2 STAGES How to use Cubikook Knife Sharpener CS-T01 How to use Place the Chef’ Sharpener on the countertop. Grip the handle with your non-dominant hand (it’s ambi, meaning you can hold it with either hand). Use your dominant hand to hold the knife handle. Place the knife heel into the coarse slot, with its tip pointing away from you. Pull the knife all the way through the slot, from its heel to over its tip, while applying a little pressure to make sure the edge of the knife is always in contact with the sharpening material. Repeat Step 4 five times or more if your knife is severely damaged. Repeat the process on the medium and the fine slots respectively. Rinse your knife and dry it with a towel. Your dull knife is now razor-sharp again!
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