The Katana Saya Flame Chef’s Knife is a beautifully crafted kitchen knife, ideal for a variety of cutting tasks in the kitchen. The Chef’s knife design is known for its versatility, making it suitable for slicing, dicing, and chopping vegetables, meat, and fish with ease. 67 Layers of the highest quality steel with a high carbon content brings an exceptional toughness. VG-10 blends the durability of carbon steel with the corrosion resistance of Stainless Steel. VG-10 steel is one of the most premium steels in Japanese culinary products. This high-quality VG-10 stainless steel is hard and unbreakable and can reach a Rockwell hardness rating of up to 63HRC. Furthermore, VG-10 steel delivers one of the best edge retentions in the market. The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern in the blades. Made from olive wood, the handle offers not only aesthetic beauty with its rich grain but also a sturdy and comfortable grip. The knife comes with a Saya, which protects the blade when not in use and adds an element of traditional craftsmanship. While high-quality knives are durable, proper care is essential – regular sharpening and handwashing are recommended to maintain the knife’s longevity. Features: • Size: 20cm • Material: VG-10 Damascus Steel • 67 Layers of Highest Quality Carbon Steel • Feathered Patterned Blades • Unique Olive Wood Handles • Gift Boxed • Handwash Only • Manufacture Guarantee
